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BRISBANE CITY COUNCIL  布里斯班市议会

Food Act 2006  2006 年食品法

Food Business Licence  食品经营许可证

Activity: Food Manufacturer
活动:食品制造商

Gross Floor Area: 390
总楼面面积390
This licence remains in force until the expiry date, unless surrendered, suspended, or cancelled. Conditions of Approval are contained on the subsequent pages of this document.
除非交出、吊销或注销,否则本许可证在到期日之前一直有效。批准条件见本文件后几页。
Metagenics (Aust) Pty Ltd
Metagenics (Aust) Pty Ltd
741 NUDGEE RD NORTHGATE QLD 4013
Licence No: A006615063  许可证编号A006615063
Effective Date: 25-NOV-24
生效日期: 25-NOV-24

Expiry Date: 24 NOV 2025
有效期:2025 年 11 月 24 日

CONDITIONS OF APPROVAL  批准条件

Metagenics (Aust) Pty Ltd

Ref: A006615063  编号:A006615063

Food Manufacturer  食品制造商

1 FOOD ACT 2006
1 2006 年食品法

The licensee must comply with the Food Act 2006. (Food - Food Safety)
持证人必须遵守 2006 年《食品法》。(食品 - 食品安全)

2 FOOD STANDARDS CODE
2 食品标准法典

The licensee’s premises where the food business is conducted must comply with the Food Standards Code, in particular, Standards 3.2.2 and 3.2.3. (Food - Food Safety)
持牌人经营食品业务的场所必须符合《食品标准法规》,尤其是第 3.2.2 和 3.2.3 条标准。(食品 - 食品安全)

3 DISPLAY OF LICENCE CERTIFICATE
3 牌照证书的展示

The current copy of the licence and its prescribed details and conditions must be displayed in a prominent position at the licensee’s premises where the food business is conducted, so that it is easily visible to persons visiting the premises. (Food - Food Safety)
持牌人必須在其經營食物業的處所當眼處張貼最新的牌照文本及其訂明的詳情和條件,以便到訪的人士容易看見。(食物 - 食物安全)

4 ACCESS BY AUTHORISED PERSON
4 获授权人员的访问

The licensee must ensure that an authorised person has reasonable access to each of the licensee’s premises during normal business hours. (Food - Food Safety)
持牌人必须确保一名授权人员在正常营业时间内可以合理地进入持牌人的每个场所。(食品 - 食品安全)

5 TEMPERATURE CONTROL OF POTENTIALLY HAZARDOUS FOOD
5 潜在危险食品的温度控制

Where any potentially hazardous foods are received, stored, processed, displayed or transported outside of temperature control documented procedures that demonstrate compliance with Food Safety Standard 3.2.2 ‘Food Safety Practices and General Requirements’ must be submitted to Council for approval. The food business must comply with the approved procedures. (Food - Food Safety)
在温度控制之外接收、储存、加工、展示或运输任何潜在危险食品时,必须向理事会提交证明符合食品安全标准 3.2.2 "食品安全操作和一般要求 "的书面程序,以供批准。食品企业必须遵守经批准的程序。(食品 - 食品安全)