Allergy training for food businesses
为食品企业提供过敏培训

Food business operators must make sure that staff receive training on managing allergens effectively. 
食品企业经营者必须确保员工接受有效管理过敏原的培训。

Your staff should:  您的员工应该

• know the procedures when asked to provide allergen information
  了解要求提供过敏原信息的程序
• be trained to accurately handle allergen information requests
  接受准确处理过敏原信息请求的培训
• be able to guarantee that allergen-free meals are served to the right customer
  能够保证向正确的客户提供不含过敏原的餐食
• know the risks of allergen cross-contamination when handling and preparing foods and how to prevent this.
  了解处理和准备食物时过敏原交叉污染的风险以及如何预防。

Food allergy training  食物过敏培训

We provide free food allergy training (Opens in a new window) where you and your staff can learn more about managing allergens in a kitchen and how to cater for allergen information requirements.
我们提供免费的食物过敏培训，让您和您的员工了解更多有关厨房过敏原管理以及如何满足过敏原信息要求的知识。

You can also share our allergen checklist with staff for guidance on allergen management requirements and best-practice.
您还可以与员工分享我们的过敏原清单，以指导过敏原管理要求和最佳做法。

We have a range of resources available to help you clearly track the allergens in the food you provide, and raise awareness of how to deal with allergen information requests from customers.
我们提供了一系列资源，帮助您清楚地跟踪所提供食品中的过敏原，并提高对如何处理客户提出的过敏原信息请求的认识。

You may wish to provide staff involved with food preparation with a menu planning recipe sheet for allergens. You can use the single dish template for ‘specials’ or to record when ingredients have changed in a regular dish.
您可能希望为参与食物准备的员工提供一份针对过敏原的菜单规划食谱表。您可以使用单道菜肴模板来制作 "特色菜"，或记录常规菜肴的配料变化。

You may wish to display an allergy poster on site. We provide posters in English, Welsh, Bengali (বাংলা), Cantonese (粵語), Punjabi (ਪੰਜਾਬੀ) and Urdu (اردو).
您可能希望在现场展示过敏海报。我们提供英语、威尔士语、孟加拉语 (বাংা) 、粤语 (粵語)、旁遮普语 (ਪੰਜਾ) 和乌尔都语 (اردو) 的海报。

Menu planning materials  菜单规划材料